Why Goat?

Goat meat offers more nutritional value and greater health benefits compared to traditional meats. Studies suggest that it is 50% lower in fat than beef and 40% lower in saturated fat than chicken. 

Not only is goat meat the leanest red meat on the market, it also has fewer calories and cholesterol than chicken.

Goat milk has amazing nutrients and enzymes such as calcium, phosphate, magnesium, sodium, potassium, citrate and much more.